The best part about this italian recipe is that it only requires 3 ingredients and it is absolutely delicious.
After cutting excess fat off chicken breasts, dip each piece and coat with the mix on each side. Any extra coating that remains can be sprinkled over.
Place chicken in oven for 15-20 minutes (depending on the size of the chicken breasts) and flip each piece over. Bake for an additional 15 minutes. Turn oven on broil for 2 minutes, flip chicken and broil for another 2 minutes.
Serve with rice, couscous, and quinoa. Enjoy!